Saturday, 14 January 2012

Yorkshire Pudding

1 cup or 250ml Plain flour (I also use SR Flour)
pinch of Salt
1 Egg
1 1/4 cup of Milk

(Melted dripping,oil or Butter  for putting into cooking tray.

Add flour to a large bowl, Make well in the centre, add egg &1/3 milk, use electric mixer to stir Add more milk as you need.Mix until all mixture is smooth. Allow to sit for a few mins.pour mixture into a jug so that it is easy to pour into a muffin tray. Make sure that the muffin tray is well oiled so that the Puddings don't stick.

Place Muffin tray on the top shelf of the oven to pre heat for 2 or 3 mins., at 220C or 425F.
Next remove from oven and pour in batter, fill to 2/3 full place in oven to cook for 15 to 20 mins.Serve immediately with stew or what ever roast & vege that you are cooking.