Saturday, 10 September 2011

Fetta Cheese and Sundried Tomato Dampers

I  just have to share this yummy recipe with everyone. I just baked them for breakfast and I thought, that I should put it on the blog to share.

 teaspoons of Olive oil
1  medium (150gms) brown onion
2 cups of self raising flour
3/4 cup (150gms)  of  Fetta cheese, crumbled
1 tablespoon of chopped fresh Basil leaves
1 tablespoon of fresh Oregano
1/2 cup (75gms) of drained chopped sun-dried Tomatoes in oil
1 cup of milk, approx


Heat oil in small sauce pan; cook onion stirring until soft; allow to cool.
Place flour in large bowl, add onion mixture, 2/3rds of cheese, herbs and tomato. Stir in enough milk to mix to a sort sticky dough. Turn dough on to floured surface, knead until mixture is smooth. Divide dough in to  6 pieces, shape into rounds. Mark 1 cm deep wedges in dampers, place on oiled oven trays; sprinkle with remaining cheese. Bake in moderately hot oven for about 15 mins.

Note: I use the all in one method and pour the mix in to Patty cake/ cup cake cases. So do what ever is best for you.